Igbo Cuisine
Igbo Cuisine is a rich and diverse culinary tradition from the Igbo people of southeastern Nigeria. It features a variety of ingredients, including yams, cassava, and vegetables, often prepared in stews and soups. Common dishes include jollof rice, ofada rice, and egusi soup, which is made from ground melon seeds.
The cuisine emphasizes communal eating, with meals typically enjoyed with family and friends. Spices and seasonings, such as crayfish and pepper, enhance the flavors. Traditional cooking methods often involve boiling, frying, and steaming, reflecting the region's agricultural practices and cultural heritage.