String Hopper is a traditional dish from Sri Lanka, made from rice flour. The dough is pressed through a special mold to create thin, noodle-like strands, which are then steamed. These delicate strands are often served with various accompaniments, such as coconut milk, curry, or sambol. This dish is popular for breakfast or as a light meal. String Hopper is not only enjoyed for its unique texture but also for its versatility, as it can be paired with a wide range of flavors, making it a beloved staple in Sri Lankan cuisine.