Hyderabadi biriyani is a famous Indian dish known for its rich flavors and aromatic spices. Originating from the city of Hyderabad, this biriyani is made with basmati rice, marinated meat (usually chicken or mutton), and a blend of spices like saffron, cardamom, and cloves. The dish is often cooked using the "dum" method, where the ingredients are sealed in a pot and slow-cooked to enhance the flavors. This biriyani is typically served with side dishes such as raita (a yogurt-based condiment) and salad. It is a popular choice for special occasions and celebrations, reflecting the culinary heritage of the Nizams of Hyderabad. The unique combination of spices and cooking techniques makes it a beloved dish both in India and around the world.