Haleem is a traditional dish popular in South Asian and Middle Eastern cuisines, particularly during the month of Ramadan. It is a thick, savory porridge made from a blend of wheat, barley, lentils, and meat, usually chicken or beef. The ingredients are slow-cooked for several hours, allowing the flavors to meld together and creating a rich, hearty meal. Typically served hot, Haleem is garnished with fried onions, fresh coriander, and a squeeze of lemon. It is often enjoyed with naan or rice and is known for its nutritional value, providing a good source of protein and energy, making it a favorite during fasting periods.