The Hungarian Pig, also known as the Mangalica, is a unique breed of domestic pig native to Hungary. Recognized for its distinctive curly woolly coat, it is often referred to as the "sheep pig." This breed is known for its hardiness and ability to thrive in various climates, making it well-suited for outdoor farming. Hungarian Pigs are primarily raised for their high-quality meat, which is rich in flavor and marbled with fat. The meat is often used in traditional Hungarian dishes and is prized for its tenderness. Due to its unique characteristics, the breed has gained popularity among gourmet chefs and food enthusiasts worldwide.