The Hungarian Grey cattle is a traditional breed known for its distinctive long, curved horns and grey coat. Originating in Hungary, these cattle are well-adapted to the harsh conditions of the region, making them resilient and hardy animals. They are primarily raised for their meat and milk, which are valued for their quality. This breed is also recognized for its role in sustainable farming practices. Hungarian Grey cattle graze on natural pastures, helping to maintain biodiversity in their habitats. Their gentle temperament and ability to thrive in various environments make them an important part of Hungary's agricultural heritage.