Hui cuisine is a style of cooking that originates from the Hui people, a Muslim ethnic group in China. It is known for its unique blend of flavors and ingredients, often incorporating lamb, beef, and various spices. The cuisine emphasizes halal practices, ensuring that all food is prepared according to Islamic dietary laws. Dishes in Hui cuisine often feature rich, aromatic flavors, with common cooking methods including grilling, stewing, and frying. Popular dishes include Yangrou Paomo, a bread and mutton soup, and Nang, a type of flatbread. The cuisine reflects the cultural heritage and traditions of the Hui people.