Yangrou Paomo is a traditional dish from Xi'an, the capital of Shaanxi Province in China. It consists of a hearty lamb soup served with crumbled flatbread, known as mo. The dish is known for its rich flavors and is often enjoyed during colder months. To prepare Yangrou Paomo, the flatbread is torn into pieces and added to the simmering lamb broth. The soup is typically seasoned with various spices, enhancing its taste. This dish is not only popular among locals but has also gained recognition among tourists seeking authentic Chinese cuisine.