Hojicha is a type of Japanese green tea that is unique due to its roasting process. Unlike traditional green teas, which are steamed, Hojicha leaves are roasted over charcoal, giving the tea a distinct brown color and a toasty, nutty flavor. This roasting also reduces the caffeine content, making it a popular choice for those looking for a milder tea option. Typically served hot or cold, Hojicha can be enjoyed plain or with milk and sweeteners. It is often used in various culinary applications, including desserts and ice creams, due to its rich flavor profile.