Ho Thau is a traditional Vietnamese festival celebrated primarily in the northern regions of Vietnam. It is held to honor the Tao Quan, the Kitchen Gods, who are believed to oversee the household and report on family matters to the Jade Emperor. The festival typically occurs in the last month of the lunar calendar, culminating in a ceremony where families prepare offerings to send the Kitchen Gods back to heaven. During Ho Thau, families clean their homes and prepare special dishes, including sticky rice and roasted pig. The festival emphasizes gratitude and respect for ancestors, fostering a sense of community and cultural identity. It is a time for families to come together, reflect on their blessings, and seek good fortune for the upcoming year.