Fried garlic is a popular culinary ingredient made by cooking minced or sliced garlic in oil until it turns golden brown and crispy. This process enhances the flavor of garlic, making it nutty and aromatic, while also adding a crunchy texture to dishes. Fried garlic is often used as a topping for various foods, including rice, soups, and salads. In many cuisines, such as Asian and Mediterranean, fried garlic is a common garnish that elevates the taste of meals. It can be made at home or purchased pre-packaged in stores. Additionally, fried garlic is sometimes used in sauces and marinades to impart a rich garlic flavor.