Herb marinade is a flavorful mixture used to enhance the taste of various foods, particularly meats and vegetables. It typically consists of fresh or dried herbs, oil, vinegar, and sometimes additional ingredients like garlic or citrus juice. The marinade infuses the food with aromatic flavors and can also help tenderize tougher cuts of meat. To use herb marinade, simply combine the ingredients in a bowl or jar, then coat the food evenly. Allow it to marinate for a period, usually ranging from 30 minutes to several hours, depending on the type of food. Popular herbs for marinades include basil, rosemary, and thyme.