Hardal, commonly known as mustard, is a condiment made from the seeds of the mustard plant. These seeds can be yellow, brown, or black, and they are ground to create a paste or powder. Mustard is often used in salad dressings, marinades, and as a topping for sandwiches and hot dogs. In addition to its culinary uses, mustard has a long history in traditional medicine. It is believed to have anti-inflammatory properties and is sometimes used in home remedies for various ailments. Overall, mustard is a versatile ingredient enjoyed worldwide for its distinct flavor and potential health benefits.