Homonym: Hardal (Mustard)
Hardal, commonly known as mustard, is a condiment made from the seeds of the mustard plant. It is often used to enhance the flavor of various dishes, including sandwiches, salads, and dressings. Mustard seeds can be yellow, brown, or black, each offering a different level of spiciness and flavor.
In addition to its culinary uses, hardal has a long history in traditional medicine. It is believed to have anti-inflammatory properties and is sometimes used in home remedies. The condiment is also a key ingredient in many cuisines around the world, including American, Indian, and French cooking.