Halim is a traditional dish popular in various Middle Eastern and South Asian cuisines. It is a thick, savory porridge made from a blend of grains, lentils, and meat, often slow-cooked for several hours to achieve a rich flavor and creamy texture. Common ingredients include wheat, barley, and spices, making it a nutritious meal. Typically served during special occasions and festivals, Halim is enjoyed for its hearty nature and comforting qualities. It is often garnished with fried onions, fresh herbs, and lemon, enhancing its taste. Variations of Halim can be found in countries like Turkey, India, and Pakistan.