Hakka stir-fried dishes are a popular style of cooking that originates from the Hakka people, a subgroup of the Han Chinese. These dishes are known for their bold flavors and use of fresh ingredients, often featuring vegetables, meats, and seafood. The cooking technique emphasizes high heat and quick cooking, which helps to retain the natural flavors and textures of the ingredients. Common ingredients in Hakka stir-fried dishes include soy sauce, ginger, and garlic, which contribute to their distinctive taste. Popular dishes may include stir-fried noodles, rice, and various meat combinations, often served with a side of spicy sauces for added flavor.