Haechandle is a traditional Korean condiment made from fermented soybeans, often used in various dishes to enhance flavor. It has a rich, savory taste and is typically used in soups, stews, and marinades. This condiment is similar to miso but has a unique texture and flavor profile. Haechandle is a staple in Korean cuisine, providing depth to meals and is often enjoyed with rice or vegetables. Its fermentation process contributes to its distinct taste and nutritional benefits.