Homonym: Habanero (Spicy)
The Habanero is a small, fiery chili pepper known for its intense heat and fruity flavor. Typically orange or red when ripe, it is often used in various cuisines, especially in Mexican and Caribbean dishes. With a Scoville rating of 100,000 to 350,000 units, it ranks among the hottest peppers in the world, making it a favorite for those who enjoy spicy food.
In addition to its heat, the Habanero is rich in vitamins and antioxidants, offering health benefits alongside its bold taste. Many people use it to make salsas, hot sauces, and marinades, adding a kick to their meals. Whether fresh, dried, or in sauce form, the Habanero is a staple for spice lovers.