The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chili peppers in the world. It originates from India, particularly in the states of Assam, Nagaland, and Manipur. This pepper has a Scoville Heat Unit (SHU) rating of over 1 million, making it significantly hotter than common peppers like the jalapeño. Ghost Peppers are typically red or orange and have a wrinkled appearance. They are often used in spicy dishes, sauces, and even in some extreme food challenges. Due to their intense heat, they should be handled with care, and it's advisable to use gloves when preparing them.