Gyeran-jjim is a popular Korean steamed egg dish known for its soft and fluffy texture. Made primarily from beaten eggs, it is often mixed with water or broth to create a light custard-like consistency. The dish is typically seasoned with salt and may include ingredients like green onions, seafood, or vegetables for added flavor. This dish is commonly served as a side dish in Korean meals and is enjoyed for its simplicity and nutritional value. Gyeran-jjim is usually cooked in a special earthenware pot, which helps retain heat and ensures even cooking, making it a comforting addition to any table.