Gulai is a traditional Indonesian and Malaysian dish, often characterized by its rich and flavorful curry-like sauce. It is typically made with a variety of meats, such as chicken, beef, or fish, and is cooked with a blend of spices, coconut milk, and sometimes vegetables. The dish is known for its aromatic qualities and can vary in spiciness depending on regional preferences. This dish is commonly served with rice and is popular at family gatherings and celebrations. Gulai has many regional variations, with each area adding its unique twist, making it a versatile and beloved part of Southeast Asian cuisine.