Guinean cuisine is a vibrant blend of flavors and ingredients, heavily influenced by the country's diverse cultures and geography. Staples include rice, millet, and cassava, often served with rich sauces made from groundnuts, vegetables, and meats. Popular dishes include jollof rice, a one-pot dish cooked with tomatoes and spices, and fufu, a starchy side made from pounded cassava or plantains. Street food is also an essential part of Guinean culinary culture, featuring snacks like akara, deep-fried bean cakes, and bissap, a refreshing hibiscus drink. Meals are typically enjoyed communally, reflecting the importance of family and community in Guinean society.