Guernsey Cows are a breed of dairy cattle known for their rich, golden-yellow milk, which is high in butterfat and protein. Originating from the island of Guernsey in the English Channel, these cows are medium-sized with a distinctive reddish-brown coat and white markings. They are valued for their gentle temperament and adaptability to various farming conditions. These cows are primarily raised for milk production, making them popular among dairy farmers. Their milk is often used to produce high-quality dairy products, including cheese and butter. Guernsey Cows are also recognized for their efficient feed conversion, contributing to sustainable farming practices.