Jersey Cows are a breed of dairy cattle known for their rich, creamy milk, which has a high butterfat content. Originating from the island of Jersey in the English Channel, these cows are typically light brown with darker markings. They are smaller in size compared to other dairy breeds, making them easier to manage on farms. These cows are also recognized for their gentle temperament and adaptability to various farming conditions. Jersey Cows are efficient grazers and can thrive on less feed while still producing a significant amount of milk, making them a popular choice among dairy farmers.