The Gros Michel is a variety of banana that was once the dominant type exported worldwide before the rise of the Cavendish banana. Known for its sweet flavor and creamy texture, the Gros Michel was favored for its resilience during transport and its ability to withstand bruising. However, in the mid-20th century, the Gros Michel faced a devastating threat from the Panama disease, a fungal infection that wiped out plantations. As a result, the banana industry shifted to the Cavendish variety, which is now the most commonly consumed banana globally, but lacks the Gros Michel's unique taste and quality.