Grilled beef is a popular cooking method that involves cooking beef over an open flame or hot grill. This technique enhances the meat's natural flavors while creating a delicious charred exterior. Common cuts used for grilling include ribeye, sirloin, and filet mignon, each offering unique textures and tastes. To prepare grilled beef, it is often seasoned with salt, pepper, or marinades to enhance its flavor. Cooking times vary depending on the cut and desired doneness, ranging from rare to well-done. Grilled beef is frequently served with sides like grilled vegetables or potato salad, making it a favorite for barbecues and outdoor gatherings.