Green peas are small, round, edible seeds that grow in pods on the pea plant. They are typically bright green in color and are known for their sweet flavor and tender texture. Green peas are a popular vegetable in many cuisines and can be eaten fresh, frozen, or canned. They are often used in soups, salads, and side dishes. Rich in nutrients, green peas are a good source of vitamins A, C, and K, as well as dietary fiber and protein. They are low in calories, making them a healthy addition to meals. Additionally, green peas can contribute to a balanced diet and support overall health.