Green Mango Salad
Green Mango Salad is a refreshing dish made primarily from unripe green mangoes, which are sliced or julienned. This salad often includes ingredients like fresh herbs, such as cilantro and mint, along with vegetables like bell peppers and carrots. The combination of flavors is typically enhanced with a tangy dressing made from lime juice, fish sauce, and sometimes a hint of sugar.
This salad is popular in various Southeast Asian cuisines, particularly in Thai and Vietnamese dishes. It is often served as a side dish or appetizer, providing a crunchy texture and a balance of sweet, sour, and salty flavors that complement many main courses.