The green mango is an unripe version of the common mango, known scientifically as Mangifera indica. It is typically smaller and has a firm texture, with a tart flavor that makes it popular in various culinary dishes. Green mangoes are often used in salads, pickles, and chutneys, especially in Asian and Indian cuisines. Rich in vitamins A and C, green mangoes are also a good source of dietary fiber. They can be eaten raw or cooked, and their tangy taste adds a refreshing element to many recipes. Additionally, they are often enjoyed with spices or salt to enhance their flavor.