Green grapes are small, round fruits that belong to the Vitis vinifera species. They are typically sweet and juicy, making them a popular snack. Green grapes can be eaten fresh, added to salads, or used in desserts. They are also the primary ingredient in white wine production. These grapes are rich in vitamins, particularly vitamin C and vitamin K, and contain antioxidants that may benefit health. They are low in calories, making them a healthy choice for those looking to maintain a balanced diet. Green grapes can be found in grocery stores year-round, often sold in bunches.