Green Curry Paste is a flavorful blend of ingredients commonly used in Thai cuisine. It typically includes fresh green chilies, garlic, shallots, lemongrass, galangal, and spices like coriander and cumin. This paste is known for its vibrant green color and aromatic qualities, making it a key component in many dishes. When cooked with coconut milk, Green Curry Paste creates a rich and spicy sauce that pairs well with various proteins and vegetables. It is often used in dishes like Green Curry Chicken or Vegetable Green Curry, providing a delicious balance of heat and flavor that is characteristic of Thai cooking.