Green Curry Chicken is a popular dish in Thai cuisine known for its vibrant green color and rich flavor. The dish typically features chicken cooked in a creamy coconut milk base, infused with green curry paste, which is made from fresh herbs like basil, cilantro, and green chilies. This curry is often served with steamed rice, allowing the flavorful sauce to be absorbed. Vegetables such as bell peppers, zucchini, and eggplant are commonly added, enhancing both the taste and nutritional value. Green Curry Chicken is enjoyed for its balance of spicy, sweet, and savory elements.