Green Chile refers to a variety of chili peppers that are harvested while still immature and green. These peppers are commonly used in Southwestern and Mexican cuisine, adding a mild to medium heat and a fresh, vibrant flavor to dishes. Popular types include Anaheim, Poblano, and Serrano peppers. Green chiles can be roasted, diced, or used whole in recipes. They are often found in salsas, stews, and sauces, and are a key ingredient in the famous New Mexican Green Chile Stew. Their versatility makes them a favorite among chefs and home cooks alike.