Greek wine has a rich history that dates back thousands of years, making it one of the oldest wine-producing regions in the world. The country is known for its diverse grape varieties, including Assyrtiko, Xinomavro, and Agiorgitiko, which thrive in its unique climate and varied landscapes. Greek wines are often characterized by their distinct flavors and aromas, influenced by the local terroir. In addition to traditional wines, Greece has a growing reputation for modern winemaking techniques. Many vineyards are located in regions like Santorini, Nemea, and Macedonia, where winemakers blend ancient practices with contemporary methods. This combination results in a wide range of wines, from crisp whites to robust reds, appealing to both local and international palates.