A Greek salad is a traditional dish from Greece that typically includes fresh vegetables such as tomatoes, cucumbers, bell peppers, and red onions. It is often topped with feta cheese and olives, particularly Kalamata olives. The salad is usually dressed with olive oil, vinegar, and herbs like oregano, giving it a refreshing flavor. This salad is not only popular in Greece but has also gained international recognition for its simplicity and health benefits. It is often served as a side dish or a light meal, making it a favorite choice for those seeking a nutritious option.