Greece is home to several distinct wine regions, each with unique climates and grape varieties. The most famous regions include Nemea, known for its robust Agiorgitiko red wine, and Santorini, celebrated for its crisp Assyrtiko white wine. Other notable areas include Macedonia and Peloponnese, which produce a variety of wines that reflect the diverse terroirs of the country. The Greek wine industry has a rich history, dating back thousands of years. Today, it is experiencing a renaissance, with many winemakers focusing on indigenous grape varieties and sustainable practices. This revival has led to increased recognition of Greek wines on the international stage.