Greek pastries are a delightful part of Greek cuisine, known for their rich flavors and flaky textures. Common ingredients include phyllo dough, nuts, honey, and spices. Popular varieties include baklava, a sweet pastry filled with nuts and drenched in syrup, and galaktoboureko, a custard-filled pastry also made with phyllo. These pastries are often enjoyed during celebrations and holidays, showcasing the importance of sweets in Greek culture. Many recipes have been passed down through generations, reflecting regional variations and family traditions. Whether served at a festive gathering or enjoyed as a treat, Greek pastries are a beloved culinary delight.