Gourmet salt refers to high-quality salts that are often harvested from specific regions and have unique flavors and textures. Unlike regular table salt, which is heavily processed, gourmet salts retain their natural minerals and can enhance the taste of various dishes. Common types include Himalayan pink salt, sea salt, and fleur de sel. These salts are often used by chefs and home cooks alike to elevate the flavor of food. They can be sprinkled on meats, vegetables, or even desserts to add a finishing touch. Gourmet salt is appreciated not only for its taste but also for its aesthetic appeal in cooking and presentation.