Gourmet cuisine refers to high-quality cooking that emphasizes the use of fresh, premium ingredients and intricate preparation techniques. It often features artistic presentation and unique flavor combinations, showcasing the chef's creativity and skill. Dishes are typically served in smaller portions, allowing diners to savor each bite. This style of cooking is often associated with fine dining restaurants, where the atmosphere and service complement the culinary experience. Gourmet cuisine can also include specialty items like truffles, foie gras, and saffron, which are considered luxurious and are often used to elevate traditional recipes.