Gourmandises are delightful treats or confections that are often characterized by their rich flavors and appealing presentations. They can include a variety of sweets such as chocolates, pastries, and candies, typically enjoyed as indulgent snacks or desserts. The term is derived from the French word for "gourmand," which refers to someone who enjoys good food. In culinary contexts, gourmandises are often served at the end of a meal or during special occasions. They can be found in patisseries and bakeries, where skilled chefs create intricate designs and flavors. Popular examples include macarons, truffles, and petits fours.