Gorontalo cuisine is a traditional culinary style from the Gorontalo province in Indonesia. It is known for its rich flavors and use of fresh, local ingredients, including fish, vegetables, and spices. Common dishes often feature seafood, reflecting the region's coastal geography, and are typically served with rice. One of the most popular dishes is Ikan Bakar, which consists of grilled fish marinated in a blend of spices. Another notable dish is Sayur Bening, a clear vegetable soup that highlights the area's agricultural produce. Overall, Gorontalo cuisine emphasizes simplicity and freshness, making it unique within Indonesian gastronomy.