Sayur Bening is a traditional Indonesian vegetable soup known for its light and refreshing taste. It typically features a clear broth made from water, vegetables, and sometimes a hint of spices. Common ingredients include spinach, corn, and carrots, making it a nutritious option for meals. This dish is often served as a side or main course and is popular in many Indonesian households. Sayur Bening is appreciated for its simplicity and health benefits, as it is low in calories and rich in vitamins. It is commonly enjoyed with rice and other dishes, enhancing the overall dining experience.