"Goose eggs" refer to the eggs laid by geese, which are larger than chicken eggs and have a thicker shell. They are typically oval-shaped and can vary in color, often appearing white or pale blue. Goose eggs are known for their rich flavor and are often used in cooking and baking, providing a unique taste to dishes. In addition to their culinary uses, goose eggs are also significant in various cultures and traditions. For example, they are sometimes used in Easter celebrations, where they may be decorated and hidden for children to find. Goose eggs can also be a source of nutrition, as they are high in protein and essential nutrients.