Goli is a traditional Indian sweet, often made from a mixture of flour, sugar, and various flavorings. It is typically round in shape and can be enjoyed as a snack or dessert. Goli is popular in many regions of India and is often associated with festivals and celebrations. The preparation of Goli can vary by region, with some recipes including ingredients like nuts, spices, or dried fruits. It is commonly served during special occasions and is loved for its delightful taste and texture. Goli is a part of India's rich culinary heritage, reflecting the country's diverse food culture.