Golden Rice is a genetically modified variety of rice designed to combat vitamin A deficiency, particularly in developing countries. It contains beta-carotene, which the body converts into vitamin A, an essential nutrient for vision and immune function. This rice was developed to provide a sustainable food source that can help improve health outcomes in populations that rely heavily on rice as a staple food. The development of Golden Rice began in the 1990s, led by scientists including Ingo Potrykus and Peter Beyer. It aims to address malnutrition, especially in regions where diets lack diverse sources of vitamin A. By incorporating this rice into local diets, it is hoped that the incidence of related health issues can be significantly reduced.