Biofortification is the process of enhancing the nutritional quality of food crops through agricultural practices. This can involve breeding plants to increase their levels of essential vitamins and minerals, such as vitamin A, iron, and zinc. The goal is to improve the health of populations, especially in areas where diets are lacking in these nutrients. By developing biofortified crops, farmers can grow foods that naturally contain higher nutrient levels, reducing the need for supplements. This approach aims to combat malnutrition and improve food security, particularly in developing countries where access to diverse diets is limited.