Ingo Potrykus is a German biologist best known for his work in plant biotechnology. He played a significant role in developing Golden Rice, a genetically modified rice variety enriched with vitamin A. This innovation aims to combat vitamin A deficiency, particularly in developing countries where rice is a staple food. Potrykus has held various academic positions, including at the Swiss Federal Institute of Technology in Zurich. His research has contributed to advancements in genetic engineering and sustainable agriculture, making a lasting impact on food security and nutrition worldwide.