Biofortified crops are specially developed plants that have been enhanced to contain higher levels of essential nutrients. These crops aim to improve the nutritional quality of food, helping to combat malnutrition in populations that rely on staple foods. Examples include Golden Rice, which is enriched with vitamin A, and iron-fortified beans. The process of biofortification involves traditional breeding techniques or modern biotechnology to increase nutrient content. By improving the nutritional value of commonly consumed crops, biofortified crops can contribute to better health outcomes, particularly in regions where dietary diversity is limited and deficiencies in vitamins and minerals are prevalent.