Goal 2 of the United Nations Sustainable Development Goals (SDGs) aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. This goal emphasizes the importance of ensuring that everyone has access to sufficient, safe, and nutritious food year-round. It also focuses on supporting small-scale farmers and promoting sustainable farming practices to enhance productivity and resilience. To achieve Goal 2, efforts are made to increase investment in infrastructure and technology for agriculture, improve food production systems, and ensure equitable access to resources. This goal is crucial for reducing poverty and improving health, as proper nutrition is essential for overall well-being and development.