Glycine max, commonly known as soybean, is a species of legume native to East Asia. It is widely cultivated for its edible seeds, which are rich in protein and oil. Soybeans are a key ingredient in many food products, including tofu, soy milk, and various sauces. They also play a significant role in agriculture as a source of animal feed and as a crop that improves soil health through nitrogen fixation. In addition to its culinary uses, Glycine max is important in the production of industrial products such as biodiesel and bioplastics. The plant is also a valuable source of isoflavones, which are compounds believed to have health benefits. Overall, soybeans are a versatile crop with significant economic and nutritional importance.